Olam mill nigeria rice for sale at affordable price - Aganatoku
Sunday, 18 October 2020
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Item details
City:
Aganatoku, Bayelsa
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Generously salt the water. You can also wait to salt the rice until after it’s finished cooking.
Cook for 15–20 minutes, or until the rice is completely soft.Drain the rice through a fine-mesh sieve. You don’t want to use a regular colander for this, trust me.
You can rinse the cooked rice if you’d like, but you may need to add more salt.
Put the rice back into the pot and let it dry out over a low heat for a few minutes.
The pasta method takes longer since you need to bring more water to a boil, but the results are fabulous. The grains are a bit more plump than usual, so keep that in mind. If you prefer a firmer rice, this method may not be for you.One of my favorite ways to cook rice is in a flavorful liquid. The options here are really limitless. Some of my favorites are chicken broth (so so good), tomato juice, coconut milk, pineapple juice, and citrus juice.
Except for chicken broth, I don’t recommend that you use the full amount of flavorful liquid for the cooking liquid. I’d start with half water, half flavoring liquid. And if you’re using a really sour citrus juice such as lemon or lime, I would only use about a tablespoon per cup of rice (unless you like things tart).
If you’re using a liquid that has chunks of solids (such as diced tomatoes), increase the total amount of liquid slightly.Throwing a few spices into the pot really kicks up the flavor. I like to add tomato juice, dried garlic, onion, and cumin for a Mexican-style rice—perfect for Cinco de Mayo! (Stay tuned until the end for a super quick and easy recipe for Mexican rice.)
Coconut, lime, and cilantro are great together. Orange and ginger give an oriental vibe. There are so many great combos! Here’s another method that yields fluffy rice with no chance of scorching: cooking your rice like pasta. Crazy, I know! But it works. This also helps to reduce the arsenic in rice. You can combine washing and cooking like pasta to increase the reduction of arsenic.
Bring a pot of water to boil. Add the desired amount of rice.Drain the rice through a fine-mesh sieve. You don’t want to use a regular colander for this, trust me.
You can rinse the cooked rice if you’d like, but you may need to add more salt.
Put the rice back into the pot and let it dry out over a low heat for a few minutes.
The pasta method takes longer since you need to bring more water to a boil, but the results are fabulous. The grains are a bit more plump than usual, so keep that in mind. If you prefer a firmer rice, this method may not be for you.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Generously salt the water. You can also wait to salt the rice until after it’s finished cooking.
Cook for 15–20 minutes, or until the rice is completely soft.Drain the rice through a fine-mesh sieve. You don’t want to use a regular colander for this, trust me.
You can rinse the cooked rice if you’d like, but you may need to add more salt.
Put the rice back into the pot and let it dry out over a low heat for a few minutes.
The pasta method takes longer since you need to bring more water to a boil, but the results are fabulous. The grains are a bit more plump than usual, so keep that in mind. If you prefer a firmer rice, this method may not be for you.One of my favorite ways to cook rice is in a flavorful liquid. The options here are really limitless. Some of my favorites are chicken broth (so so good), tomato juice, coconut milk, pineapple juice, and citrus juice.
Except for chicken broth, I don’t recommend that you use the full amount of flavorful liquid for the cooking liquid. I’d start with half water, half flavoring liquid. And if you’re using a really sour citrus juice such as lemon or lime, I would only use about a tablespoon per cup of rice (unless you like things tart).
If you’re using a liquid that has chunks of solids (such as diced tomatoes), increase the total amount of liquid slightly.Throwing a few spices into the pot really kicks up the flavor. I like to add tomato juice, dried garlic, onion, and cumin for a Mexican-style rice—perfect for Cinco de Mayo! (Stay tuned until the end for a super quick and easy recipe for Mexican rice.)
Coconut, lime, and cilantro are great together. Orange and ginger give an oriental vibe. There are so many great combos! Here’s another method that yields fluffy rice with no chance of scorching: cooking your rice like pasta. Crazy, I know! But it works. This also helps to reduce the arsenic in rice. You can combine washing and cooking like pasta to increase the reduction of arsenic.
Bring a pot of water to boil. Add the desired amount of rice.Drain the rice through a fine-mesh sieve. You don’t want to use a regular colander for this, trust me.
You can rinse the cooked rice if you’d like, but you may need to add more salt.
Put the rice back into the pot and let it dry out over a low heat for a few minutes.
The pasta method takes longer since you need to bring more water to a boil, but the results are fabulous. The grains are a bit more plump than usual, so keep that in mind. If you prefer a firmer rice, this method may not be for you.
